Results 61 - 70 of 115 for good pie crust

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Mix together Jello, water and ... ice cream.) Add Cool Whip and peaches. Pour into baked pie crust. (Keebler's are already baked.) Refrigerate.

Make pastry; line pie pan. Add sliced apples (previously ... cover with top crust. Puncture top with tines ... water; mix. Roll out. Makes 2 crusts.

Mix apples, cinnamon and sugar real well. Roll out pie crust, about the size of ... degree oven and bake about 1 hour or until brown and syrupy.

For her sons who do not cook. Buy a ready-made crust. Only as much as ... concoction into the pie shell (which you should have ... recipe with other fruit.

Make Jello following package directions. ... half into each pie crust. You can make your ... hours. Top with chilled pie filling before serving.



Mix well. Bake at 350 degrees until brown and set. NOTE: If pie shell is not full, add more coconut.

Mix lemonade concentrate and Eagle ... Fold in Cool Whip. Tint with food coloring to "lemonly" color and pour into crust. Store in refrigerator.

Drizzle chocolate over bottom of pie shell. Soften ice cream on ... Let sit 10 minutes to defrost, then cut into slices. A pretty, yummy dessert.

In a saucepan, melt butter, ... cook. Add pecans, raisins and coconut. Mix well and pour into pie shell. Bake at 300 degrees for 45-50 minutes.

Mix cheese and peanut butter. Then add sugar and Cool Whip until smooth. Pour into prepared crust. Keep refrigerated.

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