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VERY GOOD PIE CRUST | |
3 c. flour 1 tsp. salt 1 c. shortening 5 tbsp. cold water 1 tsp. vinegar 1 egg, beaten Combine flour, salt, and shortening; cut in size of peas or smaller. Combine cold water, vinegar, and egg; add to the flour and shortening mixture. Roll out. Bake at 425 degrees. |
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