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Results 1 - 10 of 660 for german chocolate caramel cake
Melt caramels with 1/3 cup milk over ... remaining milk, dry cake mix and butter in a ... pecans and the chocolate chips over crust. Top with ... degrees for 20 minutes.
Prepare German chocolate cake mix according to package directions. ... the following: the butterscotch/caramel ice cream topping and the ... crushed Heath Bar candy.
Mix cake by directions. Grease and flour ... 350 degrees. Melt caramels, milk and butter in ... cake. Sprinkle with chocolate chips and nuts. Pour on ... the caramel on first.
Mix cake mix as directed. Put 1/2 ... 350 degrees. Melt caramels with butter and milk. Pour over baked mixture with chocolate chips and nuts. Pour rest ... Serve with whipped cream.
Follow directions on cake mix box. Grease 9 x ... is baking, melt caramels, add butter and milk. ... (1/3) and bake 10 minutes more or until done.
Prepare cake mix as directed on box. ... 1 cup of chocolate chips over the top. Bake ... 1/2 jar of caramel-butterscotch topping over milk and ... Cool Whip. Keep refrigerated.
Bake cake as directed in 9 x ... cake. Spoon on caramel topping. Refrigerate cake. When cool, ... 1/4 cup chopped pecans. Store in refrigerator.
Bake cake as directed. While hot punch ... over. Then pour caramel topping, spread and cool. Then ... candy bar and spread on top. Refrigerate.
Bake cake mix according to recipe on ... Pour milk and caramel topping over top of cake. ... bars on top of Cool Whip and nuts on top. Great!!!!
Make cake mix according to directions on ... 25 minutes. Melt caramels with 1 stick butter. Add ... on top. Bake at 350 degrees for 25 minutes.
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