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Results 11 - 20 of 660 for german chocolate caramel cake
Melt caramels and 1/2 can evaporated milk. ... large bowl, mix cake mix, butter, 1/3 cup evaporated ... from oven. Sprinkle chocolate chips over this. Put rest ... Cut into small pieces.
Mix cake as directed. Pour half of ... Melt butter and caramels. Pour over half cake. ... mixture over nuts. Finish baking until done. Eat and enjoy!
Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; ... baking, sprinkle with chocolate chips. Continue baking until cake ... cool. Top with caramel sauce, then whipped topping. Sprinkle ... 12 to 16 servings.
Bake German chocolate cake according to package directions. While ... half way with caramel sauce. Top with Cool Whip. ... bar crumbles on top.
Bake cake as directed on package for ... hours. Spread with Cool Whip and sprinkle with toffee chips. Store in refrigerator until ready to serve.
Bake cake as directed on package (9x13-inch ... over cake. Pour entire container of Cool Whip over the topping. Spread grated Heath bar over all.
17. TOFFEE BAR CAKE
Prepare and bake cake mix as directed in a ... milk; spread over cake. Sprinkle top with remaining crushed toffee bars. Refrigerate until serving.
Bake the German chocolate cake mix according to package directions. ... of Mrs. Richard's butterscotch-caramel topping into the holes of ... sprinkle over the top.
19. SKOR CAKE
Bake cake mix in 9 x 13 ... Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.
1. Preheat oven to 350 degrees. 2. Mix cake mix, oil, butter, water and ... minutes. 4. Unwrap caramels. In a double boiler ... From Necessities and Temptations.
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