1 German chocolate cake mix
14 oz. caramel candies
1 stick butter
1 c. chopped nuts

Mix cake as directed. Pour half of batter in 9x13 greased pan. Bake 15 minutes at 350 degrees.

Melt butter and caramels. Pour over half cake. Sprinkle pecans over this. Pour remaining half of cake mixture over nuts. Finish baking until done. Eat and enjoy!