Results 51 - 60 of 660 for german chocolate caramel cake

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Mix cake mix according to directions. Pour ... butter, milk and caramels together in double boiler until ... Sprinkle nuts and chocolate chips over caramels. Pour rest ... pour on cooled cake.

Unwrap caramels and start melting. Grease 9x13 cake pan. Mix cake mix according ... the cake. Sprinkle chocolate chips and pecans over this, ... minutes more, 350 degrees.

Bake cake as directed on package in ... then repeat with caramel topping. Refrigerate 6 hours. Frost ... sprinkle with Heath and Hershey bars.

Prepare cake mix using package directions. Pour ... 15 minutes. Melt caramels with evaporated milk and butter ... cake. Layer on chocolate chips, pecans and remaining batter. ... minutes or until done.

Bake cake as directed in 13"x9" pan. ... wooden spoon. Pour caramel into holes, then condensed milk ... with Cool Whip and crushed Heath bars.



Preheat oven to 350. Generously ... with shortening. Make cake mix as directed on package ... cake. Drizzle with caramel topping. Run knife around side ... baggy and crush them.

Bake cake in a 9"x13" pan according ... Then pour the caramel on top of milk. Top ... serving time. (Let cake cool before putting on whip cream.)

Cook cake mix according to box directions. ... same with the caramel topping. Let set for several ... Heath bar pieces on top just before serving.

Mix cake as on directions. Pour half ... 350 degrees. Melt caramels with butter and milk. Pour over cake. Sprinkle with chocolate chips and nuts. Dot remaining ... degrees. Needs no icing.

Make cake as directed on box. Pour ... 20 minutes. Melt caramels, butter and milk together. Pour over baked cake. Sprinkle chocolate chips and nuts over caramel ... 10 minutes at 350°F.

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