1 German chocolate cake mix
1 pkg. Kraft caramels
1 stick butter (1/2 c.)
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped nuts (I use pecans)

Mix cake as on directions. Pour half batter in 9 x 13 inch greased pan. Bake 20 minutes at 350 degrees. Melt caramels with butter and milk. Pour over cake. Sprinkle with chocolate chips and nuts. Dot remaining mix over top. Bake at 250 degrees for 20 minutes, and 10 minutes at 350 degrees. Needs no icing.