1 German chocolate cake mix
1 pkg. Kraft caramels
1 stick butter
1 c. nuts, chopped
1/3 c. milk
1 pkg. (12 oz.) chocolate chips

Mix cake as directed. Pour 1/2 of batter into 9 x 13 inch greased and floured baking pan. Bake 20 minutes at 350 degrees. Melt caramels with butter and milk. Pour over baked cake. Sprinkle chocolate chips and nuts over baked cake. Dot remaining cake mix over top of caramel mixture and bake 20 minutes at 250 degrees, then 10 minutes at 350 degrees. Enjoy!

I melt the caramels, milk and butter in the microwave before baking my cake, so it sets up a little, before pouring on the cake.