Results 91 - 100 of 660 for german chocolate caramel cake

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Bake cake according to directions on box ... over cake. Pour caramel in holes, then butterscotch. Let ... top. Refrigerate until ready to serve.

Prepare cake mix according to package directions; ... 10 minutes. Combine caramels, butter and milk in ... Sprinkle peanuts and chocolate morsels over caramel mixture. Spread ... 15 to 18 servings.

Prepare cake as directed. While warm poke ... Pour milk and caramel topping over top. When cool, ... crushed candy on top. Can be made a day ahead.

Preheat oven to 350°F. Bake cake as directed on package for ... cake. Drizzle with caramel topping. Cover and refrigerate about ... refrigerate any remaining cake.

Combine cake mix, butter and 2/3 cup ... 12 minutes. Melt caramels in the 1/3 cup of ... Sprinkle pecans and chocolate chips over caramel mixture. Put ... you'll love this recipe.



Prepare cake mix and bake in 13 ... condensed milk, then caramel topping into holes. Spread entire ... time. Cake can be made a day in advance.

In a mixing bowl, combine cake mix, 2 cups pecans, butter ... aside. Meantime, combine caramels and 1/2 cup evaporated milk ... cup pecans and chocolate morsels over cake. Drizzle caramel ... cool in the pan.

Prepare cake using package directions. Pour 1/2 ... 20 minutes. Melt caramels with butter and milk in ... cake. Sprinkle with chocolate chips and nuts. Spoon remaining ... ingredients and frost cake.

Mix cake mix, butter and 3 ounces ... at 350°F. Dissolve caramels with 2 ounces Pet (evaporated) ... from pan; add chocolate chips and coconut. Drizzle caramel ... not shine any more.

Bake cake as directed on package and ... and ice cream topping over cake. Then cover with Cool Whip. Crush up candy bars and put over Cool Whip.

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