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Results 81 - 90 of 660 for german chocolate caramel cake
Preheat oven to 350°F. Bake cake as directed on package for ... cake.) Drizzle with caramel topping. Cover and refrigerate overnight. ... refrigerate any remaining cake.
82. SNICKER CAKE
Melt in saucepan caramels, milk and butter on low heat; set aside. Mix cake mix as directed. Pour half ... You can also use walnuts or peanuts.
83. SNICKER'S CAKE
Grease and flour 9 x 13 inch pan. Mix cake mix according to box directions. ... at 350°F. Melt caramels, butter and milk in ... with nuts and chocolate chips. Pour remaining batter over ... until firm to touch.
84. TURTLE CAKE
Combine caramels, Eagle Brand milk and ... Stir often. Prepare cake mix as directed on the ... cake layer. Sprinkle chocolate chips and nuts as next ... Will be very moist.
85. CARAMEL CAKE
Mix cake mix according to box directions. ... with grease. Melt caramels, butter and Pet milk ... cake and sprinkle chocolate chips and nuts over cake. ... or vanilla ice cream.
86. TURTLE CAKE
Mix cake as directed on box. Pour ... Put 1/2 the caramel spread in a saucepan with ... 4 oz. of chocolate chips over that. Pour the ... pecans over top. Enjoy!
Make cake as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about ... crushed candy bars on top. Makes 12 to 16 servings.
Mix 1/3 cup milk with cake mix; add butter and nuts. ... hot, sprinkle with chocolate chips and caramels, prepared by melting caramels ... longer. Rich and delicious.
Bake cake as directed on package. Using ... into cake. Drizzle caramel topping cover and refrigerate about ... refrigerate any remaining cake.
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