Results 71 - 80 of 660 for german chocolate caramel cake

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Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.

Mix 1/3 cup milk with cake mix, add butter and nuts, ... hot sprinkle with chocolate chips. Pour caramels that have been melted with ... My favorite, of course!

Mix cake as directed. Pour half of cake batter into greased 9x13 inch pan. Bake in preheated 350 degree oven for 15-20 minutes.

Make a German chocolate cake as directed on package in ... holes with hot caramel topping. Refrigerate until cold, then ... until ready to eat.

Mix cake according to directions on box. ... 25 minutes. Put caramels and the other stick of ... Add sugar and nuts. Pour over cake while hot.



Bake German chocolate cake mix. Let cool 5 minutes. ... 12 ounce jar caramel topping on top. Cool in ... Cool Whip and Heath candy bar crumbs.

Mix cake with package directions. Grease and ... In saucepan melt caramels, butter and milk. Remove ... baked cake. Sprinkle chocolate chips and pecans on top. ... minutes at 350 degrees.

Melt caramels and evaporated milk over heat ... boiler before mixing cake. Then mix cake according ... Sprinkle 1 cup chocolate chips and 1 cup pecans ... minutes at 350 degrees.

Prepare cake mix as directed. In a ... 20 minutes. Melt caramels and butter and combine with ... minutes. Or Swiss chocolate. Or peanut butter or both.

Bake cake as directed. Cool. Poke holes ... in holes. Pour caramel over cake. Spread Cool Whip ... Heath bars over cake. Refrigerate and enjoy.

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