Results 111 - 120 of 660 for german chocolate caramel cake

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Prepare cake mix as directed. Pour 1/2 ... 15 minutes. Melt caramels and butter on low heat ... degrees for 20 minutes. Doesn't need frosting.

Mix cake per package directions. Pour 1/2 ... 15 minutes. Melt caramels, Carnation milk, milk and ... and sprinkle with chocolate chips and pecans. Top with ... over Cool Whip. Refrigerate.

Prepare cake mix and bake in 13 ... condensed milk, then caramel topping into holes. Spread entire ... half for the next time I bake the cake.

Heat oven to 350 degrees. In double boiler melt caramels with 1/2 can of Eagle ... Keep warm. Mix cake mix, eggs, water, oil, melted ... 1 cup chopped pecans.

Bake German chocolate cake mix as directed on box ... Pour jar of caramel topping on cake and can ... Whip and frost when you are ready to serve.



Mix cake mix according to directions on ... degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove ... nuts and then chocolate chips. Add other 1/2 of ... minutes. Cut into squares.

Mix cake according to directions on box. ... at 350°F. Melt caramels with milk over low heat ... baked. Sprinkle with chocolate chips and nuts. Pour remaining ... 17 to 20 minutes.

118. SKOR CAKE
Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... a fork. Mix caramel topping and condensed sweetened milk ... Chill until serving time.

Follow cake recipe on cake mix and ... 15 minutes. Melt caramels with milk, put on top of cake then add chocolate chips, nuts and marshmallows. Then ... minutes or until brown.

Place caramels and evaporated milk in top ... Pour half of cake mix into a 9x13 inch ... 1 cup of chocolate chips and 1 cup chopped ... and then add sugar.

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