1 box German chocolate cake mix
1 c. milk
1 (14 oz.) pkg. Kraft caramels
1 c. chocolate chips
1 c. nuts, chopped

Mix cake according to directions on box. Pour half of mixture in a greased and floured 13 x 9-inch pan.

Bake 10 minutes at 350°F. Melt caramels with milk over low heat to make a sauce. Pour over cake that has been baked. Sprinkle with chocolate chips and nuts. Pour remaining batter over this and bake 17 to 20 minutes.