Results 61 - 70 of 660 for german chocolate caramel cake

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Mix cake as per box. Pour 1/2 ... a saucepan melt caramels with butter and milk. Pour ... cake. Top with chocolate chips and nuts. Pour on ... minutes at 350 degrees.

Mix German chocolate cake mix as directed. Pour 1/2 ... at 350°F. Melt caramels and mix in evaporated milk ... for an additional 20 minutes.

Cook cake as directed, then punch holes ... then pour butterscotch caramel ice cream topping over cake. ... then top it off with Heath Bar chips.

Preheat oven to 350°F. Prepare cake mix according to package directions. ... water, melt together caramels, milk and butter. Pour ... the pecans and chocolate chips over the caramel mixture. ... top of the batter.)

Prepare cake mix according to package directions ... Then layer the caramel top with Cool Whip, using ... Cut into small portions. IT IS RICH.



Bake cake according to package. Let cool. ... over cake; pour caramel topping (warmed) over top of ... Cool Whip. Crumble Heath bars on Cool Whip.

Melt butter, milk and caramels. Grease and flour 13 x 9 cake pan. Mix cake mix as ... on top. Sprinkle chocolate chips and chopped nuts over ... minutes longer. Serve warm.

Mix cake according to directions on box. ... this bakes, melt caramels, butter and milk over ... cake. Sprinkle with chocolate chips and pecans and pour ... for 10 more minutes.

Mix cake as directed. Pour 1/2 of ... 350 degrees. Melt caramels with butter and milk. Pour over baked cake. Sprinkle chocolate chips and nuts over baked ... pouring on the cake.

Mix cake according to directions on box. ... 10 minutes. Melt caramels with the rest of milk ... on top and bake for 20 minutes or until done.

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