1 box German chocolate cake mix
1/2 stick butter
1/3 c. milk
1 (14 oz.) pkg. caramels
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Melt butter, milk and caramels. Grease and flour 13 x 9 cake pan. Mix cake mix as directed. Pour 1/2 of cake mixture in cake pan.

Bake 15 minutes at 325°F. Remove cake from oven and pour caramel mixture directly on top. Sprinkle chocolate chips and chopped nuts over caramel mixture. Pour remaining half of cake mix over entire mixture.

Bake 20 minutes at 250°F. Then turn oven up to 350°F and cook 15 minutes longer. Serve warm.