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Results 101 - 110 of 660 for german chocolate caramel cake
Bake cake as directed in 9x13 pan. ... then ice cream topping. Frost with Cool Whip. (Optional: Sprinkle with crushed candy bars.) Refrigerate.
102. CARAMEL CAKE
Delicious but high in calories. Mix well the cake mix, 1/3 cup milk, butter ... 8 minutes. Melt caramel candy in top of double ... mixture. Cover with chocolate chips. Pour rest of dough ... 18 to 20 squares.
103. SNICKER CAKE
Grease 9 x 13 inch pan. Mix cake mix as directed on package. ... minutes. Melt milk, caramels and butter. Put over the baked cake. Add chocolate chips and peanuts or pecans. ... your favorite frosting recipe.
Mix German chocolate cake mix as directed. However, this ... jar Mrs. Richardson's caramel fudge topping (or any ice ... small squares, 2 x 2-inch.
Make the cake as package directs. Add 1/3 ... While baking, melt caramels with the other 1/3 cup ... over it. Sprinkle chocolate chips over the caramel mixture. ... until cake tests done.
106. TURTLE CAKE
Follow directions on box for cake mix. Pour 1/2 batter in ... 15 minutes). Melt caramels, butter and milk on ... cake batter. Sprinkle chocolate chips, pecans and coconut. Pour ... Bake 20 minutes more.
107. TURTLE CAKE
Preheat oven to 350°F. Prepare cake mix according to package directions. ... melt together the caramels, milk and butter. Pour ... the pecans and chocolate chips over the caramel mixture. ... of pecans over batter.
Bake the cake according to package directions in ... Cool Whip over the cake. Sprinkle crushed Heath bars over the Cool Whip. Keep refrigerated.
109. TURTLE CAKE
Prepare cake according to directions. Pour 1/2 ... degrees F. Melt caramels and butter together. Blend and ... batter. Top with chocolate chips and nuts. Bake 25-30 ... cream or Cool Whip.
Cook German chocolate cake mix as directed in 9 ... jar of fudge caramel ice cream topping over it. ... top. Cover with 8 oz. container Cool Whip.
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