Results 31 - 40 of 660 for german chocolate caramel cake

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Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.

NOTE: If melting the caramels in a double boiler, start this before mixing the cake. Mix cake mix according ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.

Mix cake as directed on box. Pour ... 20 minutes. Melt caramels, butter and milk in ... of cake. Sprinkle chocolate chips and walnuts next. Pour ... Top with Cool Whip.

Prepare cake mix according to package directions. ... it's coking, melt caramels, butter and milk in ... warm cake. Sprinkle chocolate chips and one cup pecans ... Bake 20 more minutes.

Prepare cake mix according to package directions. ... milk, butter, and caramels over low heat, stirring constantly, ... over cake. Sprinkle chocolate chips and nuts on top ... chopped or whole pecans.



Mix cake as directed on box. Pour ... 350 degrees. Melt caramels with condensed milk and pour ... pudding with milk; add Cool Whip. Top cooled cake.

Mix cake to package directions in 9 ... pour 1/2 jar caramel sauce over cake. Cool frost ... Top with crushed candy bars. Store in refrigerator.

Bake cake according to directions on box. ... cake and pour caramel topping on the cake. Pour ... and then sprinkle with remaining Heath Bits.

Melt together the above 3 items. 1 (6 oz.) bag chocolate chips Put half of cake mixture in pan (butter and ... Spread top with German frosting.

Prepare cake batter by package instructions. Pour ... Meanwhile, melt the caramels, butter and milk in ... cake. Top with chocolate chips and pecans, then pour ... Let cool before cutting.

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