Results 21 - 30 of 660 for german chocolate caramel cake

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Prepare cake mix and bake as directed. ... cake, then pour caramel topping on the cake. Let ... Refrigerate. Cake is supposed to be served cold.

Prepare cake mix according to directions. Pour ... 350 degrees. Melt caramels with butter and milk. Pour over baked crust, sprinkle chocolate chips and nuts over caramel ... minutes at 325 degrees.

Preheat oven to 350 degrees. Grease 9x13x2 inch cake dish. Combine caramels, butter and milk in ... and 1 cup chocolate chips over cake. Pour remaining ... cake completely before cutting.

Mix together cake mix, water, eggs, and softened ... the bag of caramels in a saucepan with evaporated ... remaining batter. Sprinkle chocolate chips and pecans over the ... an additional 30 minutes.

Bake cake as directed. While cake is ... Mrs. Richardson's butterscotch caramel fudge topping over milk. Then ... sprinkled on top of Cool Whip.



Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.

Prepare cake as directed for 13"x9" pan. ... let absorb. Pour caramel topping over and refrigerate. After ... and top with crunched Heath bars.

Put caramels in top of double boiler ... of milk. Put cake mix in a bowl with ... and sprinkle on chocolate chips. Pour caramel mixture over ... Cool. Cut into bars.

In saucepan (or microwave) melt butter, caramels, and milk, set aside. Mix cake mix according to package directions. ... top. Sprinkle the chocolate chips and nuts over the ... minutes at 350 degrees.

Bake cake per directions in 9 x ... condensed milk and caramel topping. Poke holes in cake ... Cool Whip and sprinkle top with crushed candy bars.

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