1 German chocolate cake mix
1 can sweetened condensed milk
1 pt. Mrs. Richardson's butterscotch caramel fudge topping
1 (8 oz.) container Cool Whip
3 Heath bars, crushed

Bake cake as directed. While cake is still warm, take a wooden spoon and poke holes all over cake. Then pour sweetened condensed milk over cake. Then pour Mrs. Richardson's butterscotch caramel fudge topping over milk. Then let cake cool real good. After cake is cool, you put your Cool Whip on top, then your crushed Heath bars sprinkled on top of Cool Whip.