German chocolate cake mix
1 c. chocolate chips
1 can sweetened condensed milk
1/2 jar Mrs. Richardson's Caramel-Butterscotch Topping
3 crushed Heath bars (optional)
Cool Whip

Prepare cake mix as directed on box. Bake in a greased and floured 9x13 pan. Bake cake at 350 degrees for 10 minutes. Remove from oven and sprinkle 1 cup of chocolate chips over the top. Bake cake 20 minutes more.

Cool cake for 10 minutes and then poke holes 1 inch apart in top of cake. (End of a wooden spoon works well for this.)

Spread 1 can of sweetened condensed milk over entire cake. Spread 1/2 jar of caramel-butterscotch topping over milk and cake. Sprinkle 3 crushed Heath bars over cake, if desired. Top with Cool Whip. Keep refrigerated.