German Chocolate Caramel Bars - Recipes

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Results 1 - 10 of 264 for german chocolate caramel bars

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1. DUNCAN HINES GERMAN CHOCOLATE CAKE CARAMEL BARS

Melt caramels with 1/3 cup milk over ... pecans and the chocolate chips over crust. Top with ... into the top. Bake at 350 degrees for 20 minutes.

2. GERMAN CHOCOLATE CARAMEL BARS

Preheat oven to 350 degrees. 1. Open caramels. Mix caramels and 1/3 ... and sprinkle with chocolate chips. Spread caramel mixture on ... 8. Cut into bars and eat!

3. CARAMEL GERMAN CHOCOLATE BARS

Melt caramels and 1/2 cup evaporated milk ... Sprinkle nuts and chocolate chips over pan mixture. Place ... bake at 350 degrees for 15 minutes.

4. GERMAN CHOCOLATE CARAMEL BARS

Preheat oven to 350 degrees. Over low heat, melt caramels with 1/3 cup evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust, add caramel ... refrigerate. Cut into bars for serving. Makes 4 dozen.

5. GERMAN CHOCOLATE CARAMEL BARS

Melt caramels and 1/3 cup evaporated milk ... of cake mixture over all. Bake 16 minutes. Let cool 15 minutes before cutting. WOW THIS IS GOOD!

6. GERMAN CHOCOLATE CARAMEL BARS

Combine caramels and 1/3 cup of evaporated ... 6 minutes. Sprinkle chocolate chips on, then spread caramels ... Cool. Refrigerate for 30 minutes.

7. GERMAN CHOCOLATE CARAMEL BARS

Melt caramels in 1/2 cup evaporated milk ... remaining evaporated milk. Press 1/2 of dough in greased 13 x 9 inch pan. Bake 5 minutes at 350 degrees.

8. GERMAN CHOCOLATE CARAMEL BARS

Melt and set aside. Mix: ... 6 oz. of chocolate chips over baked cake mixture. Pour melted caramel mixture over chocolate chips. Crumble ... degrees. Cool and serve.

9. GERMAN CHOCOLATE CARAMEL BARS

Combine caramels and 1/3 cup of the ... 6 minutes, sprinkle chocolate chips on then spread caramels ... minutes. Cool. Refrigerate for 30 minutes.

10. GERMAN CHOCOLATE CARAMEL BARS

Grease a 9"x13" pan. Melt caramels in 1/3 cup evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust. Spread caramel ... Cool, cut and refrigerate.

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