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Results 81 - 90 of 264 for german chocolate caramel bars
81. SNICKER BAR CAKE
Prepare cake mix as instructed. ... degrees. Meanwhile, melt caramels with butter and milk; pour over baked crust. Sprinkle chocolate chips and nuts over caramel ... minutes at 325 degrees.
82. SNICKER BAR CAKE
Prepare cake mix according to ... crust. Meanwhile, melt caramels with butter and milk. Pour ... 350 degrees, then for 10 minutes at 325 degrees.
83. GOOEY BARS
Mix cake mix and 1/3 ... minutes. Melt together caramels and evaporated milk. Pour over baked batter. Top with chocolate chips and almonds. Then pour ... 15 minutes. Serves 8-10.
84. SNICKER BAR CAKE
Prepare cake according to box ... oven. Melt butter, caramel and milk. Pour over baked crust. Sprinkle chocolate chips and nuts over caramel ... (Does not need icing.)
85. SNICKERS BARS
Combine cake mix, 1/3 cup ... 20 minutes. Melt caramels and 1/3 cup evaporated milk. ... crust. Sprinkle on chocolate chips and nuts, then remaining ... and used as bars or serve as cake.
Melt caramels in a double boiler along ... 8 minutes. Sprinkle chocolate chips over baked crust. Then ... refrigerate about 30 minutes. Cut into bars.
Melt caramels with 1/3 cup of evaporated ... and sprinkle with chocolate chips. Spread caramel mixture on ... edges start to leave sides of pan.
Combine caramels and 1/3 cup evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust. Pour caramel ... on top. Bake 15-18 minutes.
Melt caramels with 1/3 cup evaporated milk ... from oven. Sprinkle chocolate chips and 1/4 cup walnuts ... Cut into 2 1/4 x 1 inch bars. 48 bars.
90. TURTLE BARS
Mix cake mix with 1/3 ... 6 minutes. Melt caramels with 1/3 cup evaporated milk. ... half of cake mixture on top. Bake 25 minutes at 350 degrees.
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