1 (14 oz.) bag caramels
1 can evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Combine caramels and 1/3 cup of evaporated milk in double boiler and cook until melted. Set aside. Grease a 9 x 13 pan. Combine cake mix, butter, 2/3 cup evaporated milk and nuts. Stir together. Pat 1/2 of dough down in pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips on, then spread caramels over that. Crumble remaining dough over. Bake at 350 degrees for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.