1 box German chocolate cake mix
1 sm. can evaporated milk
50 (1 bag) caramels
1 c. chopped nuts

Melt caramels in heavy pan with 1/3 cup evaporated milk. Blend rest of milk into cake mix. Batter will be thick. Put half of mixture into a 9x13 inch pan. Bake 6 minutes at 350 degrees. Take from oven and sprinkle with nuts. Drizzle melted caramel over evenly. Dab with rest of cake mixture and bake at 350 degrees for 25 more minutes. Keep checking.