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Results 101 - 110 of 264 for german chocolate caramel bars
101. MARY'S SPECIAL BARS
Combine caramels and 1/3 cup milk in ... dough cooks. Sprinkle chocolate chips and pour caramels over ... (coconut) before pouring caramel mixture.
Heat oven to 350 degrees. ... puffy. Sprinkle with chocolate chips and nuts. Combine caramel topping and flour; pour over ... completely; cut into bars. (Approximately 36 bars.)
Grease 9x13 inch pan. Mix ... oven and pour chocolate chips over base. Melt caramels and 1/3 cup evaporated milk ... cutting into bite-size pieces.
Over double boiler, melt caramels with 1/3 cup evaporated milk. ... the crust. Sprinkle chocolate chips and pecans over this. ... degrees. Cut while warm.
105. SNICKER BAR CAKE
Prepare cake mix as directed. ... 20 minutes. Melt caramels with milk and butter. Remove ... it. Top with chocolate chips and pecans. Dot remaining ... Whip Mix until stiff.
Preheat oven to 350 degrees. ... inch pan. Melt caramels and 1/3 cup of evaporated ... Sprinkle nuts and chocolate chips. Spread caramel mixture. Spread ... bake 3-5 minutes longer.
Melt caramels and 1/2 cup evaporated milk together. Mix dry chocolate cake mix, butter and nuts. ... Refrigerate before cutting so caramel doesn't run.
Melt caramels with 1/3 cup evaporated milk ... 13"x9" pan. Combine German chocolate cake mix, melted butter, 1/3 ... layer then cut into squares.
Combine cake mix, butter, nuts ... degrees; cool. Melt caramels with remaining evaporated milk. Pour chocolate chips on cake, and then ... minutes. Cool and serve!
110. SNICKER BAR CAKE
Prepare cake mix as directed. ... minutes. Meanwhile, melt caramels, butter, and milk together. ... cake. Top with chocolate chips and pecans. Dot remaining ... Frost with chocolate frosting.
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