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Results 41 - 50 of 264 for german chocolate caramel bars
Melt caramels with 1/2 cup evaporated milk ... puffy), then sprinkle chocolate chips over cake. Pour caramel ... (preferably 2 hours) before cutting.
NOTE: If melting the caramels in a double boiler, start ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.
43. YAMMY BARS
Melt caramels in 1/3 c. evaporated milk. ... put 6 oz. chocolate chips over that. Put melted ... Bake at 350°F for 20 minutes. Cool 1 hour.
44. MARVIE BARS
Melt caramels and 1/3 cup of the ... minutes. Sprinkle with chocolate chips. Then spread caramel mixture ... mixture. Bake for another 15-18 minutes.
45. SNICKER BAR CAKE
Prepare cake mix according to ... 350 degrees. Melt caramels with butter and milk. Pour over baked crust, sprinkle chocolate chips and nuts over caramel ... minutes at 325 degrees.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... 8 minutes. Sprinkle chocolate chips over baked crust. Spread ... from refrigerator. Makes 36.
Mix cake mix, melted butter ... 350 degrees. Sprinkle chocolate chips and nuts on hot dough. Melt caramels with 1/3 cup evaporated milk. ... 15 to 18 minutes.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.
Combine caramels and 1/3 cup milk; set ... cake layer. Add chocolate chips and 1/2 of walnuts. ... 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.
Mix cake mix according to ... degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove ... nuts and then chocolate chips. Add other 1/2 of ... minutes. Cut into squares.
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