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Results 61 - 70 of 264 for german chocolate caramel bars
Mix together cake mix, melted ... cake mixture. Melt caramels with 1/3 cup evaporated milk ... of the cake mixture on top and bake 20 minutes.
62. HEATH BAR CAKE
Prepare cake mix according to ... Then pour on caramel topping and spread evenly. Chill ... whipped topping and sprinkle with crushed candy bars.
63. HEATH BAR CAKE
Preheat oven to 350 degrees. ... Refrigerate. When cool, top with Cool Whip, sprinkle with crushed candy bars. Keep refrigerated until serving time.
64. HEATH BAR CAKE
Mix cake as directed on ... same with the caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of ... bars on top of Cool Whip.
65. HEATH BAR CAKE
Bake cake mix according to ... minutes and pour caramel topping over top of cake. ... Cool Whip over all. Smash candy bars and sprinkle on top.
66. HEATH BAR CAKE
Bake cake as directed in ... Crush 3 candy bars and sprinkle over it. MANDATORY: ... own variations if you wish, like chocolate chips or nuts.
Make cake according to box. ... until soft. Pour over milk. Let cake soak in refrigerator overnight. Top with Cool Whip and crushed Heath bars.
In saucepan combine 1/3 cup evaporated milk and caramels. Cook over low heat ... 6 minutes. Sprinkle chocolate chips over baked crust and ... caramel layer before cutting.
Melt caramels on low heat. Add 1/3 ... 6 minutes. Sprinkle chocolate morsels over top, then pour ... 15-18 minutes. Cool 30 minutes before serving.
Melt caramels with 1/3 cup evaporated milk ... 6 minutes. Sprinkle chocolate pieces and 1/4 cup walnuts ... degrees 20 minutes. Cut into bars.
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