1 (18 1/2 oz.) German chocolate cake mix
3/4 c. butter, melted
2/3 c. evaporated milk
6 oz. pkg. chocolate chips
1 c. nuts, chopped
50 caramels

Mix together cake mix, melted butter, and 1/3 cup evaporated milk. Spread 1/2 of mixture in a lightly greased 9 x 13 pan. Bake at 350 degrees for 6 minutes.

Sprinkle chips and nuts over the partially baked cake mixture. Melt caramels with 1/3 cup evaporated milk and drizzle over the chips and nuts. Crumble and pat the rest of the cake mixture on top and bake 20 minutes.