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Results 71 - 80 of 264 for german chocolate caramel bars
Combine cake mix, butter and ... 6 minutes. Sprinkle chocolate chips and nuts on top of baked mixture. Melt caramels and remaining milk in top ... cool. Cut before serving.
72. DUTCH YUMMY BARS
Mix cake mix powder, butter, ... 350 degrees. Sprinkle chocolate chips and nuts over cake. Melt caramel (microwave or double boiler) and ... degrees. Cool and cut.
Combine caramels and 1/2 cup evaporated milk. ... 350 degrees. Sprinkle chocolate chips over this and nuts. ... at 350 degrees for 15 minutes.
Mix cake as directed on ... a bag of caramels with 1 tablespoon milk and ... and 3/4 cup chocolate chips on top of caramel ... serve with whipped cream.
Mix cake mix, butter, milk ... 350 degrees. Melt caramels and milk in double boiler ... and sprinkle with chocolate chips. Spoon on caramel. Drop ... to 20 more minutes.
Melt caramels in 1/3 cup evaporated milk. ... together. Return to oven 20 minutes at 350 degrees. Cool in refrigerator and cut. Store in refrigerator.
In top of double boiler, ... evaporated milk and caramels. Cook over hot water, ... six minutes. Sprinkle chocolate pieces on baked dough and ... and cut into bars. Makes about two dozen.
Melt caramels with 1/3 cup evaporated milk. ... Sprinkle nuts and chocolate chips over baked cake. Drizzle ... bake for 20 minutes at 350 degrees.
Mix 1/3 cup evaporated milk ... 6 minutes. Sprinkle chocolate chips over crust. Combine 1/3 cup evaporated milk with caramels in a bowl. Microwave on ... Makes approximately 4 dozen.
In saucepan combine caramels and 1 can evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust. Spread caramel ... and cut into bars.
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