14 oz. pkg. caramels
1/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. each nuts, chocolate chips

Melt caramels with 1/3 cup evaporated milk. Mix together cake mix, butter, and 1/3 cup evaporated milk. Spread 1/2 of the cake mixture in greased 9 x 13 inch pan. Bake for 6 minutes. Sprinkle nuts and chocolate chips over baked cake. Drizzle caramel over nuts and chocolate chips. Crumble and pat on the remaining cake mixture and bake for 20 minutes at 350 degrees.