1 box Dutch chocolate or German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
6 oz. chocolate chips
1 c. chopped nuts
50 Kraft caramel cubes
1/3 c. evaporated milk

Mix cake mix powder, butter, and 1/3 evaporated milk. Put 1/2 of mixture in 9 x 13 inch pan and bake 6 minutes at 350 degrees. Sprinkle chocolate chips and nuts over cake. Melt caramel (microwave or double boiler) and 1/3 cup evaporated milk and drizzle over chips and nuts. Drop rest of cake mixture over top and bake 20 minutes at 350 degrees. Cool and cut.