1 German chocolate cake
3/4 c. melted butter
1/3 c. evaporated milk
1 c. nuts (opt.)
1 pkg. Kraft caramels
1/3 c. evaporated milk
1 c. chocolate chips

Mix cake mix, butter, milk and nuts. Place 1/2 of cake mixture in greased 9"x13" pan. Bake 6 minutes at 350 degrees.

Melt caramels and milk in double boiler (or microwave). Stir until smooth. Take hot cake from oven and sprinkle with chocolate chips. Spoon on caramel. Drop remaining cake mix over top. Bake 18 to 20 more minutes.