8 c. Rice Krispies
1/2 c. butter
2 pkg. mini-marshmallows
1 pkg. caramels
1/4 c. butter
1 can sweetened condensed milk

Melt 1/2 cup butter and 1 1/2 packages mini-marshmallows. Mix with the Rice Krispies. Press 3/4 of the above in a greased 10 x 15 inch pan. Melt 1/4 cup butter, caramels and milk in a double boiler. Put the remaining mini- marshmallows over the Rice Krispies in the pan and cover with caramel mixture.

Put the remainder of the Rice Krispies over the top of the caramel mixture. (Have the caramel mixture done before mixing up the Rice Krispies, butter and marshmallows.)