10 c. Rice Krispies
1/2 c. butter
2 lg. bags mini marshmallows
1 c. chocolate chips
1 bag caramels
1/4 c. butter
1 can sweet condensed milk

Melt 1/2 cup butter, caramels, 1 1/2 bags of marshmallows and mix with cereal. Spread 1/2 mixture in 9 x 13 inch buttered pan. Spread 1 cup chocolate chips and 1/2 bag of mini marshmallows.

Melt 1/4 cup butter and sweet condensed milk. Cool slightly. Pour over cereal. Spread remaining Rice Krispies.