8 c. Rice Krispies
3/4 c. butter
2 bags miniature marshmallows
1 bag caramels
1 can sweetened condensed milk

Melt caramels and sweetened condensed milk and 1/4 cup butter in double boiler. Melt 1/2 cup butter in large saucepan over low heat. Add 1 1/2 bags marshmallows. Stir until melted. Add Rice Krispies. Spread half of mixture on greased jelly roll pan. Sprinkle 1/2 bag marshmallows over, then pour caramel mixture on top. Spread the rest of krispie mixture on top. Refrigerate to cool.