8 c. Rice Krispies
1/2 c. butter
2 pkg. miniature marshmallows
1 pkg. Kraft caramels
1/4 c. butter
1 c. sweetened condensed milk

Melt 1/2 cup butter, 1 1/2 package marshmallows; pour over Rice Krispies. Press 1/2 to 3/4 of this mixture in bottom of 10x15 inch pan.

Put other 1/2 package of marshmallows over Rice Krispies layer; don't melt these marshmallows. Melt 1/4 cup butter, caramels and milk together. Pour this mixture over marshmallows. Spread remaining Rice Krispies mixture over top of caramel layer. Must use fingers to pat on top so caramel mixture doesn't ooze out.