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Results 1 - 10 of 775 for mayonnaise
Preheat oven to 350°F. In ... salt. Add vanilla, mayonnaise and water. Beat until smooth. ... center of cake comes out clean (about 30-35 minutes).
Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...
Note: Any combination of peanut ... cholesterol and use mayonnaise frequently, the recipe is still ... under refrigeration for up to one week.
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
Heat 2 tablespoons olive oil ... 1/2 cup of mayonnaise. Season mixture to taste ... cup for the crab cakes. Mix basil into remaining mayonnaise.
Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that ... mayonnaise or anywhere real mayonnaise is normally used.
To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...
Mayonnaise can be made using a ... tarragon or white wine vinegar, 1 teaspoon salt, 1 teaspoon Dijon mustard and 1/3 teaspoon of seasoned salt.
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, ...
10. BASIC MAYONNAISE
Combine egg yolks and mustard ... should look like mayonnaise, and not be separating), ... mason jar. This mayonnaise will keep for up to 5 days.
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