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| CARAMEL RICE KRISPIE BARS | |
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1/4 c. butter 4 c. mini marshmallows 4 c. Rice Krispies Melt together the butter and marshmallows, then add Rice Krispies. Spread in jelly roll pan. SECOND LAYER: 14 oz. Kraft caramels 1 1/4 sticks butter 1 can sweetened condensed milk Melt and pour over Rice Krispies. Refrigerate for 40 minutes. THIRD LAYER: 1/4 c. butter 4 c. mini marshmallows 4 c. Rice Krispies | |
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