8 c. Rice Krispies
3/4 c. butter
2 bags miniature marshmallows
1 bag caramels
1 can sweetened condensed milk

Melt 1 1/2 bags marshmallows, 1/2 cup butter together. Mix with Rice Krispies. Spread half of mixture in greased jelly roll pan. Sprinkle 1/2 bag marshmallows on top. Melt caramels, condensed milk and 1/4 cup butter. Pour over marshmallows. Spread other half of Rice Krispies mixture on top. Put in refrigerator to cool. Then cut.