8 c. Rice Krispies
2 bags miniature marshmallows
3/4 - 1 1/2 c. butter
1 can condensed milk
1 bag caramels

Melt 1 1/2 bags marshmallows with 1/2 cup butter. Pour over rice krispies. Pat 1/2 of mixture in buttered 9 x 13 inch pan. Melt 1/4 cup butter with condensed milk and caramels. Put rest of marshmallows on top of Rice Krispies. Pour caramel mixture over marshmallows. Put remaining Rice Krispies mixture on top. Refrigerate to set caramel.