Results 21 - 30 of 264 for german chocolate caramel bars

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Bake cake as per package ... Pour butterscotch or caramel ice cream topping over the ... four crushed Heath bars over the top and refrigerate.

Make cake as package requires, ... with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

Bake cake as directed in ... wooden spoon. Pour caramel into holes, then condensed milk ... Let cool. Top with Cool Whip and crushed Heath bars.

Prepare and bake cake mix ... the crushed toffee bars. Combine thawed whipped topping, ... remaining crushed toffee bars. Refrigerate until serving.

Prepare cake mix and bake ... cake, then pour caramel topping on the cake. Let ... Crush the Heath bars and sprinkle on top of ... to be served cold.



Bake according to directions in ... topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.

Prepare cake as directed on ... the jar of caramel syrup all over the top ... with the Cool Whip. Sprinkle the top with the crushed candy bars.

Prepare cake as directed. Bake ... all over. Pour caramel syrup over cake. Let cool. Ice with ... Sprinkle with crushed Heath bars over the top.

Mix and bake cake mix ... cake. Pour the caramel topping and condensed milk over ... the crushed Heath bars over the Cool Whip. Serve ... because of the richness.

Melt caramels with 1/3 cup milk in ... 1 cup walnuts, chocolate pieces over the crust; top ... additional 20 minutes. Cool slightly; cut into bars.

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