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Results 11 - 20 of 264 for german chocolate caramel bars
Unwrap caramels, melt caramels with 1/2 ... evaporated milk and nuts. Stir until dough holds together. Press half of dough in 9 x 13 inch pan.
Mix together cake mix, chopped ... degrees. Melt together caramels and the remaining 1/3 cup ... milk. Sprinkle the chocolate chips over the baked crust. ... and chill before cutting.
Melt butter, then mix into ... with nuts and chocolate chips. Melt the caramels and 1/3 cup evaporated milk ... bake 22 minutes at 350 degrees.
Melt caramels in 1/3 cup of the ... from oven and pour caramel over top. Put rest of cake mixture on top. Bake 305 degrees for 16 to 18 minutes.
Preheat oven to 350°F. Combine ... at 350°F. Sprinkle chocolate chips and nuts on top ... saucepan, melt the caramel candy in milk over medium ... minutes. Serving Size: 24
Melt together in double boiler ... 75% power) the caramels and 1/3 cup milk. Mix ... 6 minutes. sprinkle chocolate chips on baked dough. Spread ... Cool, cut, and refrigerate.
Preheat oven to 350°F. Prepare ... cooking spray. Melt caramels and milk together. In bowl ... minutes. Top with chocolate chips. Cover with caramel sauce. ... to 20 minutes longer.
18. HEATH BAR CAKE
Bake cake as directed. Cool. ... in holes. Pour caramel over cake. Spread Cool Whip ... cake. Crumble Heath bars over cake. Refrigerate and enjoy.
19. HEATH BAR CAKE
Mix cake mix and bake ... Let cake cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
20. HEATH BAR CAKE
Cook cake as directed, then ... then pour butterscotch caramel ice cream topping over cake. ... Whip on top, then top it off with Heath Bar chips.
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