14 oz. Kraft caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter, softened
1/2 c. chopped nuts
1 1/2 c. real chocolate chips

Unwrap caramels, melt caramels with 1/2 cup evaporated milk. Melt in Pyrex dish in microwave in medium setting while making other mixture. Combine dry mixture with softened butter, evaporated milk and nuts. Stir until dough holds together. Press half of dough in 9 x 13 inch pan.