1 pkg German chocolate cake mix
1 cup Macadamia nuts, chopped
3/4 cup butter, melted
6 oz chocolate chips
50 caramel candy
1/3 cup evaporated milk

Preheat oven to 350°F.

Combine the cake mix, butter and evaporated milk. Spread 1/2 the mixture in a 13x9 inch pan. Bake 6 minutes at 350°F.

Sprinkle chocolate chips and nuts on top of the baked mixture.

In a saucepan, melt the caramel candy in milk over medium heat (do not boil). Drizzle over chocolate chips and nuts. Press remaining batter on top of this mixture and bake for and 20 more minutes.

Serving Size: 24