Results 1 - 10 of 376 for cool whip chocolate pudding pie

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Makes a quick and easy pie for the holidays. You can also substitute the chocolate pudding with any flavor of your ... on top (optional). Enjoy!!!

Mix pudding using 1 cup milk, blend in Cool Whip. Spoon into a baked and cooled 8 inch pie shell. Garnish with chocolate curls and Cool Whip. Chill for at least 1 hour.

Mix pudding according to directions. Spoon some ... Take 1 cup cool whip and mix with 2 cups chocolate pudding. Form crust in pan ... off with cool whip.

Using 3 1/2 cups whole milk, prepare pudding as directed on packages. Pour mixture into cooled pie crust and refrigerate for 1 ... milk; fold in Cool Whip and spread evenly over pie. Sprinkle with chocolate shavings or chocolate sprinkles, if desired.

In medium bowl, prepare pudding mix as directed on pkg. ... half of the whip cream topping. Spread mix in pie shell. Chill for 4 hours ... berries and grated chocolate. Only 180 calories per ... but taste like heaven.



Pour milk and peppermint extract ... bowl. Add dry pudding mix. Beat with wire whisk ... with an additional whipped topping, if desired. ENJOY!

Mix pudding mix and milk till thick. Add 8 oz cool whip. Pour into baked pie shell. Top with 8 oz cool whip.

Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... for 15 minutes. Cool. For 1st Layer: Combine ... 2nd Layer: Prepare pudding mix following package directions, using ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.

Prepare pie filling mix as directed on ... whipped topping. Spread over pie before serving. Garnish with grated dietetic chocolate bar, if desired.

Seal pie crust with beaten egg yolk. Heat 5 minutes at 350°F. Cool. Beat milk and peanut ... Add sugar-free instant chocolate pudding pie mix. Beat 1 minute ... with low-fat Cool Whip. Cut into 8 pieces. ... piece at a time.

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