Bread Butter Pickles Alum - Recipes

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Results 1 - 10 of 17 for bread butter pickles alum

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1. 10 DAY BREAD AND BUTTER PICKLES

Put cucumbers in a crock ... to cover, add alum and simmer for 2 hours. ... pour back over pickles. 10th Day: Boil syrup ... pour syrup over, scald.

2. BREAD & BUTTER PICKLES

Slice above ingredients very thin and combine with salt. Let stand for 3 hours. Drain. Combine above ingredients in large pot. Bring to a ...

3. FREEZER CUCUMBERS (BREAD AND BUTTER PICKLES)

Put in large container. Stir and set in refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. ...

4. BREAD AND BUTTER FREEZER PICKLES

Put onions and salt over ... Mix remaining ingredients and add this mixture to cucumbers. Put in jars and freeze. These are wonderful pickles.

5. REFRIGERATED BREAD AND BUTTER PICKLES

Mix and stir until dissolved ... Can start eating pickles when they change color. Stir ... Can add more cucumbers as you eat out. Keeps 1 year.

6. BREAD AND BUTTER PICKLES (OLD-TIME)

Soak thinly sliced cucumbers in 1 quart water with 1 teaspoon salt for 24 hours. Combine other ingredients. Heat to boiling. Drain brine ...

7. BREAD AND BUTTER PICKLES (EA)

Wash cucumbers but do not peel, slice thin. Peel and slice onions. Seed and shred pepper. Mix vegetables, add salt, cover and let stand 3 ...

8. WILMA'S BREAD AND BUTTER PICKLES

Put cucumbers, onions and peppers in large bowl. Add salt and cover with ice cubes. Let stand 3 hours or longer. Mix: Bring solution to ...

9. ICE BOX BREAD AND BUTTER PICKLES

Bring to boil all of the above but cucumbers and onions. Set aside to cool. When cool, pour over onions and cucumbers in very large bowl. ...

10. BREAD & BUTTER PICKLES

Let stand 3 hours, stirring occasionally. Drain well. Bring to boil: Add cucumbers and onions. Bring to a boil. Turn off heat and put in ...

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