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4 qts. cucumbers, cut 1/4 inch thick 6 med. onions 1/3 c. salt 1 to 2 trays of ice cubes Let stand 3 hours, stirring occasionally. Drain well. Bring to boil: 5 c. sugar 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed 2 tbsp. mustard seed 3 c. cider vinegar Alum the size of a pea Add cucumbers and onions. Bring to a boil. Turn off heat and put in sterile jars and seal. |
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