Results 11 - 17 of 17 for bread butter pickles alum

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Solution for pickles: vinegar, sugar, alum, celery seed, mustard seed ... vinegar. Put pickles in pint jars, cover with vinegar solution and seal.

Cut unpeeled cucumbers in thin ... sugar, spices and alum to boiling point. Pour over ... onions. Seal jars and process 10 minutes in hot water bath.

Soak sliced cucumbers overnight in a brine made of water and pickling salt. It should be salty enough to make the cucumbers hold their ...

Slice cucumbers, cover with salt, ... morning, drain and place in jars. Boil vinegar, sugar, spice and alum 10 minutes. Pour over cucumbers and seal.

Wash cucumbers and dry. Slice thin, slice onions thin and combine with cucumber slices and salt. Cover with a weighted lid and let stand ...

Place 1 pint non-iodized salt ... add 2 tbsp. alum. Pour over cucumbers. Let ... then can. Process canned pickles 15 minutes in boiling water.

Dissolve salt in water; pour over sliced cucumbers and let stand overnight. Drain. Mix the remaining ingredients in large saucepan; bring ...

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