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Results 81 - 90 of 376 for cool whip chocolate pudding pie
Prepare pudding with the one cup milk. Blend in half carton of Cool Whip and 1/4 cup pecans until blended. Pour in pie shell. Spread other half of ... nuts. Chill 1 hour.
Beat chilled evaporated milk and pudding mix for 1 minute. Add ... 1 cup of Cool Whip. Pour into crust; refrigerate ... Whip and sprigs of mint.
Prepare whipped topping mix with ... milk and the pudding mix. Beat at high speed ... occasionally. Spoon into pie shell and garnish with maraschino ... works just as well!
Prepare and bake brownie mix ... a cake-like brownie. Cool completely and cut into cubes. In a mixing bowl, whisk pudding mix into the milk until ... 30 minutes before serving.
85. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk ... Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).
Buy a graham cracker crust. Make pudding according to directions on box for pie filling. Pour pie filling into ... Top pie with Cool Whip before serving. Easy and tastes so good!
Line pan with crackers. Mix, ... 2 boxes of pudding. Then add Cool Whip and mix again, until mixture ... Cover and put in refrigerator overnight.
Or use any other flavor ... remaining milk and pudding mix. Blend; then beat at ... occasionally. Spoon into pie shell. Chill at least 4 hours.
Mix pudding according to box directions. Pour ... into 8-inch baked pie shell. Refrigerate. When set, top with whipped cream or Cool Whip. Refrigerate and serve. Serves 8.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk ... Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.
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