1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 c. milk
1 small carton Cool Whip
1 (8 inch) pie shell or graham cracker crust
1/4 c. chopped pecans

Prepare pudding with the one cup milk. Blend in half carton of Cool Whip and 1/4 cup pecans until blended. Pour in pie shell. Spread other half of Cool Whip over pudding. Sprinkle with remaining nuts. Chill 1 hour.